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Scientific References
- Williamson G. The Role of Polyphenols in Modern Nutrition. Nutr Bull. 2017;42(3):226-235. doi:10.1111/nbu.12278
- Frontiers in Nutrition. Llaha Fjorida, Zamora-Ros Raul. The Effects of Polyphenol Supplementation: A Systematic Review of Randomized Trials (PrediMed). June 2020. doi.org/10.3389/fnut.2020.00084
- Marino M, Del Bo' C, Martini D, Porrini M, Riso P. A Review of Registered Clinical Trials on Polyphenols: Past Efforts and Possible Future Directions. Foods. 2020;9(11):1606. doi:10.3390 /foods 9111606
- Zuraikat FM, Roe LS, Sanchez CE, Rolls BJ. Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial. 2018;123:334-342. doi:10.1016/j.appet.2018.01.012
- Wang S, Moustaid-Moussa N, Chen L, et al. Novel insights of dietary polyphenols. J Nutr Biochem. 2014;25(1):118. doi:10.1016/j.jnutbio.2013.09.001
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