Your Cart


Make sure your sound is on.
Rotate device to watch full screen.

Scientific References

  1. Williamson G. The Role of Polyphenols in Modern Nutrition. Nutr Bull. 2017;42(3):226-235. doi:10.1111/nbu.12278 
  2. Frontiers in Nutrition. Llaha Fjorida, Zamora-Ros Raul. The Effects of Polyphenol Supplementation: A Systematic Review of Randomized Trials (PrediMed). June 2020. doi.org/10.3389/fnut.2020.00084 
  3. Marino M, Del Bo' C, Martini D, Porrini M, Riso P. A Review of Registered Clinical Trials on Polyphenols: Past Efforts and Possible Future Directions. Foods. 2020;9(11):1606. doi:10.3390 /foods 9111606 
  4. Zuraikat FM, Roe LS, Sanchez CE, Rolls BJ. Comparing the portion size  effect in women with and without extended training in portion  control: A follow-up to the Portion-Control Strategies Trial. 2018;123:334-342. doi:10.1016/j.appet.2018.01.012 
  5. Wang S, Moustaid-Moussa N, Chen L, et al. Novel insights of dietary polyphenols. J Nutr Biochem. 2014;25(1):118. doi:10.1016/j.jnutbio.2013.09.001
  6. McRorie J, Gibb R, Sloan K, McKeown N. Psyllium. Nutrition Today. 2021;56(4):169-182. doi:10.1097/nt.0000000000000489 
  7. Slavin JL. Nutrition. 2005;21(3):411-418. doi:10.1016/j.nut.2004.08.018
  8. Ganji V and Kies CV. Psyllium husk fibre: Effect on digestibility. European Journal of Clinical Nutrition. 1994;48: 595-597
  9. Kim SH, Plutzky J. of Metabolic Disorders. Metab J. 2016;40(1):12-21.doi:10.4093/dmj.2016.40.1.12
  10. Nakajima VM, Alves Macedo G, Alves Macedo J. Citrus Bioactive  Phenolics. Lebensmittel-  Wissenschaft + [i.e.und] Technologie. 2014;59(2):1205 1212. doi:  10.1016 /j.lwt. 2014.02.060
  11. Ríos-Hoyo A, Gutiérrez-Salmeán G. Curr Obes Rep. 2016;5(2):262 270.doi:10.1007/s13679-016-0214-y
  12. Cooperman, Tod, M.D. White kidney bean extract: ConsumerLab.com, March 2014
  13. Wutzke KD, Lorenz H. The Effect of L-Carnitine and Protein Turnover. Metabolism. 2004;53(8):1002-1006. doi:10.1016/ j.metabol.2004.03.007
  14. Kim HD, Sergeant S, Shukla SD. Glucose transport in human platelets and its inhibition by forskolin.Journal of Pharmacology and Experimental Therapeutics. 1986;236(3):585-589. 
  15. Litosch I, Hudson TH, Mills I, Li SY, Fain JN. Forskolin as an Activator of  Cyclic AMP Accumulation and Lipolysis. Mol  Pharmacol. 1982;22(1):109-115
  16. Onakpoya IJ, Posadzki PP, Watson LK, Davies LA, Ernst E. The efficacy  of long-term conjugated linoleic acid (CLA) supplementation: a systematic  review and meta-analysis of randomized clinical trials. Eur J  Nutr. 2012;51(2):127-134. doi:10.1007/s00394-011-0253-9
  17. Terpstra A. Effect of conjugated linoleic acid and plasma lipids in humans. American Journal of Clinical Nutrition. 2004;79(3):352-361. doi:10.1093/ajcn/79.3.352 
  18. Kanter JE, Goodspeed L, Wang S, Kramer F, Wietecha T, Gomes- Kjerulf D, Subramanian S, O’Brien KD, Den Hartigh LJ. 10,12  Conjugated Linoleic Acid-Driven Weight Loss Is Protective against  Atherosclerosis in Mice and Is Associated with Alternative  Macrophage Enrichment in Perivascular AdiposeTissue Nutrients. 2018; 10(10):1416. doi.org/10.3390/nu10101416
  19. Chuhan F, Yao J, Jiao G,et al. Journal of Agricultural and Food  Chemistry. 2016;64( 51): 9571–9585. doi.org/10.1021/acs. jafc. 6b04468
  20. Onakpoya I, Hung SK, Perry R, Wider B, Ernst E. Systematic Review and Meta-Analysis of Randomised Clinical Trials.  Intl. Journal of Obes. 2011;2011:509038. doi:10.1155/ 2011 509038
  21. Tajik N, Tajik M, Mack I, & Enck P. The Potential Effects of Chlorogenic  Acid, the Main Phenolic Components in Coffee, on Health: A  Comprehensive Review of the Literature. European Journal of  Nutrition. 2017; 56(7), 2215-2244. doi.org/10.1007/s00394-017- 1379-1
  22. Astrup A. The Relevance of Increased Oxidation: Metabolic Inflexibility. Obes Rev. 2011;12(10):859-865. doi:10.1111/j.1467-789X.2011. 00894.x
  23. Mullin GE. Nutr Clin Pract. Johns Hopkins Hospital. 2014;29(6):842-843. doi:10.1177/0884533614552852 
  24. Park UH, Jeong HS, Jo EY et al. Piperine, a Component of Black  Pepper, Inhibits Adipogenesis by Antagonizing PPARγ Activity in  3T3-L1 Cells. Agric. Food Chem. 2012; 60(15) 3853–3860. doi.org /10.1021/jf204514a

*Statements found on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. These products do not require a prescription or doctor approval as they are herbal and do not contain any prescription ingredients. Results in the Testimonials may not be typical and your results may vary. Not all people will obtain the same results. These products are intended to be used in conjunction with a healthy diet and regular exercise. Consult your physician before starting any diet, exercise program or taking any diet pill to avoid any health issues. ClickBank is the retailer of products on this site. CLICKBANK® is a registered trademark of Click Sales, Inc., a Delaware corporation located at 1444 S. Entertainment Ave., Suite 410 Boise, ID 83709, USA and used by permission. ClickBank's role as retailer does not constitute an endorsement, approval or review of these products or any claim, statement or opinion used in promotion of these products.

©2022 Alpha Phen® All rights reserved.

Alpha Phen is a registered trademark of Alpha Phen, Inc.